Easter chocolate has never looked or tasted this good. The spring version of our Avalanche Chocolate Pizzas is an Easter chocolate masterpiece. Rich milk or dark chocolate blended with homemade English toffee and loaded with pastel colored chocolate and peanut butter candies. This Easter Chocolate Pizza is a perfect gift for this special holiday. The pastel colors also make it a great spring surprise for family or friends. Served in a custom pizza box for fun the regular Easter Chocolate Pizza is 29 ounces and the large weighs in at an impressive 45 ounces.
Chocolate Pizza Company has been featured on Food Network, CNBC, NBC, ABC and in People, Forbes and Entrepreneur magazines. Famous for its Chocolate Pizza and Peanut Butter Wings, the company’s handcrafted chocolate specialties, especially their Easter chocolate, have been favorites for nearly 30 years. Located near Syracuse, New York in the owner, Ryan Novak’s hometown of, Marcellus, Chocolate Pizza Company is Central New York’s largest chocolate maker. The “Pizza & Wings” concept has been a gift of choice for business or personal occasions. Peanut Butter Wings are crisp, rippled potato chips covered in creamy peanut butter and drenched in rich milk or dark chocolate. The salty-sweet taste combination has been praised as a masterpiece. Glitter Magazine writes, “You have not lived until you have tried these.”
Easter chocolate is special but the company offers handcrafted gourmet chocolate specialties year-round. There is a wide assortment of gift baskets, chocolate towers, wedding favors, and custom Chocolate Pizzas that make any event memorable. Seasonally, Chocolate Pizza Company has unique chocolate gifts for Christmas, Valentines, St. Patrick’s Day, Easter, Mother’s Day, Father’s Day, Halloween and Thanksgiving. There is no limit to the creativity of its chocolatiers or the occasions that can be celebrated. Its online customers include chocolate lovers on 6 continents. Owner, Ryan Novak, started with the company as a dishwasher at age 15 and by age 21 was the new owner. He has transformed the company from a small town chocolate shop to an emerging national brand.